Tasties

Recipes I have made and like to think I could make can be found here. At least in link form.

This is the Mexican Lasagne I made last week. It was so simply and yum! I omitted the Coriander aka Cilantro aka tongue terrorist. It was a hit with the whole family and you can use canned green chiles instead of fresh if need be.

http://sugarandspice-celeste.blogspot.com.au/2012/01/mexican-lasagne.html

Fruit Pizza!
It’s so simple, just sugar cookie for the crust, cream cheese spread for the “sauce”, and fruit on top! Here’s the official recipe. Enjoy!

Original recipe makes 1 fruit pizza

1/2 cup butter, softened
3/4 cup white sugar
1 egg
1 1/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) package cream cheese
1/2 cup white sugar
2 teaspoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg, combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
Arrange desired fruit on top of filling, and chill.

PREP
25 mins
COOK
10 mins
READY IN
1 hr
35 mins

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